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Cooking with Culture: Understanding Latin American Perspectives Through Food

Join International Studies and Ph.D. Student Raymond Jones during Latin America week to learn about the significance of food in Latin America and how to make your own Enchiladas Verdes. Raymond is a graduate student in Hispanic Studies. His dissertation focuses on cookbooks and Latin American recipes, studying the kitchen as a “laboratory” for women and people of color in colonial Latin America. Space is limited. Only the first 20 students registered will be admitted. Register here:

Food Connection, The 90, 440 Hilltop Avenue
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