bluegrass

UPK Books Offer Readers a Taste of Kentucky

Kentucky may be horse-racing and basketball country, but when it comes to your taste buds, the Bluegrass State is a foodie haven with a rich culinary tradition. From the famed mint juleps of the Kentucky Derby to slow-smoked mutton in the western part of the state, bourbon and barbecue have deep roots in the Bluegrass State.

How the Bluegrass Took the Epsom

In "Never Say Die: A Kentucky Colt, the Epsom Derby, and the Rise of the Modern Thoroughbred Industry", James C. Nicholson, part-time instructor in the University of Kentucky Department of History, examines the career of the first Kentucky-born racehorse to win England’s Epsom Derby in 1954.
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